Sparkling Pink Lemonade is wonderful for any Summer celebration! It’s refreshing and such a pretty drink! I made this one for our recent Mother’s Day Brunch styled shoot. Click here to see the details.
You can dress them up with pretty paper straws and lemon wedges!
Here’s the recipe:
Via My Recipes
Ingredients:
1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 qt. club soda, chilled
1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
Enjoy!
